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Resources

59 Resources for

Food

Research

June 27, 2022

Identifying Cool Food Meals

Food

Research

June 6, 2022

Making Food Waste Socially Unacceptable: What Behavioral Science Tells Us About Shifting Social Norms to Reduce Household Food Waste

Asia

Research

February 15, 2022

Learnings for Tamil Nadu From Grid-Connected Agricultural Solar Photovoltaic Schemes in India

Food

Research

February 1, 2022

Environmental Messages Promote Plant-Based Food Choices: An Online Restaurant Menu Study

menu-restaurant

Research

January 11, 2022

Developing Enterprise Water Targets Informed by Local Contexts: Cargill’s Approach

Food

Asia

Research

August 13, 2021

Food Loss and Waste in India: The Knowns and The Unknowns

Research

June 23, 2021

Food Systems at Risk: Transformative Adaptation for Long-Term Food Security

Goa India by Gaurav Pikale

Food

Research

May 7, 2021

A Pathway to Carbon Neutral Agriculture in Denmark

Bachmann Photography

Asia Africa Latin America

Research

January 22, 2021

The Two Degree Initiative Listening Sessions: Conference Proceedings

Research

October 16, 2020

Opportunities for Crop Research, Development and Adoption to Drive Transformative Adaptation in Agriculture

Research

October 16, 2020

Applying Climate Services to Transformative Adaptation in Agriculture

Food

Research

October 14, 2020

Cool Food Collective Greenhouse Gas Emissions Baseline and 2030 Reduction Target

Food

Research

May 29, 2020

Comparing the Life Cycle Greenhouse Gas Emissions of Dairy and Pork Systems Across Countries Using Land-Use Carbon Opportunity Costs

Food

Research

January 7, 2020

Playbook for Guiding Diners Toward Plant-Rich Dishes in Food Service

plate_food

Research

December 2, 2019

NDC Enhancement: Opportunities in Agriculture

Food

Research

November 11, 2019

Reducing Food Loss and Waste: Ten Interventions to Scale Impact

Research

November 7, 2019

Public-Sector Measures to Conserve and Restore Forests: Overcoming Economic and Political Economy Barriers

Food

Research

September 24, 2019

Tracking Progress Toward the Cool Food Pledge

Food

Research

August 28, 2019

Reducing Food Loss and Waste: Setting a Global Action Agenda

Food

Research

July 19, 2019

Creating a Sustainable Food Future

Women holding woven baskets with fresh vegetables and fruit

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Prioritizing Equity in Providing Technical Assistance to Underserved School Districts under WRI’s Electric School Bus Initiative