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Resources

44 Resources for

Food

Research

June 27, 2022

Identifying Cool Food Meals

Asia

Research

February 15, 2022

Learnings for Tamil Nadu From Grid-Connected Agricultural Solar Photovoltaic Schemes in India

Research

January 11, 2022

Developing Enterprise Water Targets Informed by Local Contexts: Cargill’s Approach

Research

October 28, 2021

State of Climate Action 2021: Systems Transformations Required to Limit Global Warming to 1.5°C

A firefighter walks through the Donnell Fire in the Stanislaus National Forest, California.

Asia Africa Latin America

Research

August 25, 2021

Repurposing Agricultural Subsidies to Restore Degraded Farmland and Grow Rural Prosperity

Farmer with cacao tree

Research

July 29, 2021

A Blueprint for Digital Climate-Informed Advisory Services: Building the Resilience of 300 Million Small-Scale Producers by 2030

African woman selling in a local market while using her mobile phone

Research

June 23, 2021

Food Systems at Risk: Transformative Adaptation for Long-Term Food Security

Goa India by Gaurav Pikale

Asia Africa Latin America

Research

January 22, 2021

The Two Degree Initiative Listening Sessions: Conference Proceedings

Research

October 16, 2020

Opportunities for Crop Research, Development and Adoption to Drive Transformative Adaptation in Agriculture

Research

October 16, 2020

Applying Climate Services to Transformative Adaptation in Agriculture

Food

Research

October 14, 2020

Cool Food Collective Greenhouse Gas Emissions Baseline and 2030 Reduction Target

Food

Research

May 29, 2020

Comparing the Life Cycle Greenhouse Gas Emissions of Dairy and Pork Systems Across Countries Using Land-Use Carbon Opportunity Costs

Research

December 2, 2019

NDC Enhancement: Opportunities in Agriculture

Research

November 7, 2019

Public-Sector Measures to Conserve and Restore Forests: Overcoming Economic and Political Economy Barriers

Food

Research

February 5, 2019

Encouraging Sustainable Food Consumption by Using More-Appetizing Language

Food

Research

February 5, 2019

The Language of Sustainable Diets: A Field Study Exploring the Impact of Renaming Vegetarian Dishes on U.K. Café Menus

Research

October 22, 2018

Stories from the WRI Sustainability “Living Lab”

Food

Research

June 20, 2018

How Language Can Advance Sustainable Diets

Research

August 18, 2016

Universality, Integration, and Policy Coherence for Sustainable Development: Early SDG Implementation in Selected OECD Countries

Food

Research

June 6, 2016

Food Loss and Waste Accounting and Reporting Standard

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Prioritizing Equity in Providing Technical Assistance to Underserved School Districts under WRI’s Electric School Bus Initiative